STARTERS
Foie gras terrine with prawns, diced citrus € 19
Black risotto of St Jacques-scented citronella € 18
Crazy salad of roasted mullet, small wild thyme jus € 16
Pressed summer vegetables, hummus and pea pancake € 14
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FISH
Steak bar at the old vinegar, turmeric melting Charlottes € 32
Monkfish medallions with mushrooms, seasonal vegetables € 29
Cod roasted with andouille Guémené, puree of yesteryear € 24
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MEAT
Beef tournedos Rossini, potato croquettes € 32
Rack of lamb roasted with maple syrup, shallots € 29
The bone marrow in two firings, mesclun and fleur de sel € 18
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CHEESE
Curé Nantais cheese in Hull East € 8
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DESSERTS
Pineapple crisp, light mousse with berries € 10
Chocolate cake and Tonka beans, salted butter caramel € 10
Cannelonni to orange mousse with Earl Grey tea € 10
Perfect Strawberry Sauce Banyuls € 10
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Reservations at 0033 2 40 60 25 81
Restaurant open from Wednesday noon to Sunday noon
